Tuna Fish Cool Chain
COMERCIAL ARQUÉ and CLIENT-XYZ have jointly developed a new solution for transportation of temperature sensitive products like tuna and cod. among other frozen fish.
Through various discussions and working groups in the CCA, both parts decided to collaborate on solution to better control the temperature, especially between shipment procedures, where goods are sometimes exposed to high temperatures.
Trace-ID makes durable, flexible passive temperature sensor tags that can be affixed or embedded into most materials. Impedance changes are wirelessly communicated to standard EPC Gen-2 readers and interpreted with a software application. The tags function in a range between 40°C to +85 °C, covering operating conditions for most equipment and environments.